Day: November 19, 2023

Can cleaned and sanitized equipment still carry bacteria or viruses?

In the face of the COVID-19 pandemic, the importance of cleanliness and disinfection has been pushed to the forefront. All businesses, particularly those in the food & beverage, manufacturing, transportation & logistics, and distribution industries, must be vigilant in their efforts to keep their facilities and equipment clean and sanitized. However, it’s still possible for bacteria or viruses to linger

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Is professional training needed to clean and sanitize equipment?

The Covid-19 pandemic has put a spotlight on the importance of professional training for cleaning and sanitizing equipment. Companies must ensure that their employees have the knowledge and skills necessary to properly clean and sanitize their equipment in order to comply with health and safety standards. Fortunately, there are automated solutions available that can streamline the process and ensure compliance

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How is cleaning different from sanitizing?

The importance of maintaining a clean and sanitary work environment is paramount to business operations in any industry. But what is the difference between cleaning and sanitizing? Cleaning is the removal of dirt and debris from a surface whereas sanitizing is the killing of germs and bacteria on a surface. As more and more companies are turning to process automation

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What are the dangers of not properly cleaning and sanitizing equipment?

As businesses look to reduce costs and improve efficiency, process automation has become increasingly popular. However, if proper cleaning and sanitizing of equipment is not done, the efficiency gains can quickly be overshadowed by the dangers of contamination, illness, and even product recalls. This is where software solutions like SMRTR come in. SMRTR provides automated processes that ensure all equipment

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How often should equipment be cleaned and sanitized?

The sanitation of equipment and facilities is a crucial part of running any business. It is essential to maintain a safe and healthy work environment for employees and customers alike. Unfortunately, it can be difficult to keep track of cleaning schedules and ensure that equipment is properly sanitized. This is where automation and compliance software can come in handy. Compliance

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What is the process for cleaning and sanitizing equipment?

In today’s world, it is essential to maintain a high level of hygiene and sanitation in order to ensure that customers and employees are safe. This is especially true for businesses that manufacture, distribute, store, and/or transport food and beverage products. Achieving this goal requires a comprehensive and efficient process for cleaning and sanitizing equipment. Fortunately, businesses now have access

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What products are used for cleaning and sanitizing equipment?

As the world continues to combat the spread of infectious diseases, there is a growing need for businesses to ensure the safety of their employees and customers. Cleaning and sanitizing equipment is an important part of any compliance program. With the right products and automation, businesses can ensure that their equipment is consistently and effectively cleaned and sanitized. Using the

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What are some myths related to personal hygiene in food handling?

Good personal hygiene is essential in the food and beverage industry, and yet there are many myths and misconceptions about the importance of maintaining high standards of cleanliness. Many people believe that using compliance software and automation is enough to ensure a safe and healthy work environment, but according to experts, there are still many myths that need to be

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